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Murmansk sea urchins, l pcs |
290 |
|
Seasonal oysters, 1 pcs |
360 |
|
Carpaccio of Sakhalin shrimp |
770 |
|
Crudo of scallop with ponzu and truffle oil |
630 |
|
Cured tuna with spiced sweet tomatoes |
950 |
|
Five-spice duck tartare |
390 |
|
|
|
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Green olives in citrus marinade |
150 |
|
Black olives in piquant marinade |
150 |
|
Grilled Piquillo peppers |
150 |
|
Home-made dried tomatoes from our own farm in the Kaluga region |
290 |
|
Grilled Roman style artichokes |
240 |
|
Veal pâté en croute with pistachios and foie gras |
490 |
|
Duck rillette |
390 |
|
Chicken liver mousse |
200 |
|
Button mushroom mousse with jelly of Speyside malt whisky |
200 |
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|
|
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Baked Ramiro peppers with young cheese |
600 |
|
Baked eggplant with pesto and parmesan mousse |
570 |
|
Pan-fried red mullet with crème fraîche |
950 |
|
Straciatella with bottarga and lemon oil |
990 |
|
Baked brie with cloudberry confiture |
990 |
|
Artichokes, pan-fried with mint and garlic |
990 |
|
|
|
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Grilled cauliflower steak with morel sauce |
980 |
|
Pan-fried ceps and mashed potatoes with baked garlic |
620 |
|
Pan-fried Murmansk halibut with celeriac purée |
1180 |
|
Pan-fried far east sea scallops with fennel and zucchini |
1300 |
|
Grilled over charcoals quail with spinach sautéed with lemon zest |
1180 |
|
Grilled over charcoals farm-raised chicken with morel sauce |
1770 |
|
Grilled over charcoals filet mignon with mushroom sauce and mashed potatoes |
1950 |
|
Ossobucco with turmeric flavored orzotto |
1680 |
|
Oven-stewed goatling with baked root vegetables |
2340 |
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|
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Terrine of quince with white chocolate |
390 |
|
Crème brulée with cloudberry & chia seed coulis |
470 |
|
Classic chocolate fondant with a scoop of vanilla ice cream |
390 |
|
100% natural Russian ice cream, 2 scoops to your choice |
280 |
Резерв по телефонам 8 (495) 777-66-02 | 8 (495) 777-66-04
35 посадочных мест
с 12:00 до 24:00